Taking control of salt to reduce your risk of heart and circulatory diseases

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Description

Eating too much salt can raise your blood pressure, and having high blood pressure increases your risk of developing coronary heart disease. So to keep your heart healthy, you and your family should limit the amount of salt that you eat. This concertina-style booklet will give you the information you need to reduce the salt in your diet and includes tips, ideas and recipes to help you cut down.

Resource details

  • Publisher:  British Heart Foundation
  • Date:  2018
  • Subject:  Food and Health
  • Language:  English
  • Format:  Leaflet 17pp
  • Use by:  Health professionals
  • Use for:  General
  • Classification:  L-339
  • Shelf Location:  L-339
 

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